No Hard Feelings ESB

Malt

• 5 lbs 2 row pale
• 2 lbs malted wheat
• 1 lb crystal 50 (may spread across 40-60)

  Hops

• Cascade 4 aau, 60
• Chinook 8 aau at 0

  Yeast

• British ale yeast/ wyeast 1335

  Water

  3 gallons at 152 sparge with 3.7g gallons

  Notes

  Mostly based on Ipswitch EB in north american clone brews.