Liberty Belles

Malt

• 10 lbs pilsner
• 8 oz german munich
• 4 oz Carafoam

  Hops

• 1 oz liberty at boil @60
• 1 oz liberty @ min

  additions

• Whorloc clarrifier

  Yeast

• Octoberfest blend - Wyeast 2633

  Water

  3.5 gallon mash at 148F for 60 min. 4 gallons sparge @ 168

  Notes

  missed diacytel rest so doing after carbing. Going to try and lager at 48-55.