Oatmeal Stout

5 December, 2019

beer

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Malt

• 10 lbs 2 row pale
• 1 lb Flaked Oats
• 8 oz Crystal 120
• 8 oz Roasted Black Barley
• 8 oz chocolate malt
• 4 oz black patent
• 4 oz white wheat
• 4 oz carapils

Hops

• Norther Brewer 1.5oz/11.8% - 60 min
• British kent Golding 1oz/2.9% -1 min

Yeast

• Imperial Pub Yeast

Water

4.5 gallon mash at 153F for 60 min. 3.1 gallons spage

Notes

• Whirlock table @ 5 minutes