Site Name

Oatmeal Stout

Malt

  • 10 lbs 2 row pale
  • 1 lb Flaked Oats
  • 8 oz Crystal 120
  • 8 oz Roasted Black Barley
  • 8 oz chocolate malt
  • 4 oz black patent
  • 4 oz white wheat
  • 4 oz carapils

Hops

  • Norther Brewer 1.5oz/11.8% - 60 min
  • British kent Golding 1oz/2.9% -1 min

Yeast

  • Imperial Pub Yeast

Water

4.5 gallon mash at 153F for 60 min. 3.1 gallons spage

Notes

  • Whirlock table @ 5 minutes