Franks wheat

Malt

• 7 lbs Wheat malt
• Pilsner (2 Row) , 2.5 lbs
• Rice hulls 1 lbs (helps the lauter?)
• Aromatic Malt .5 lbs

Hops

• Hallertau Tradition, 1.0 ozs oz, 60 min
• Perle, .5 ozs oz, 15 min

Yeast

• Wyeast Bavarian Wheat (3056), Activator

Water

4.5 gallon mash at 150F for 90 min. 3.1 gallons spage

Notes

42 bucks. Franzikanner clone. Recipe called for 2oz acid malt but didn’t seem worth it. Also spikpping 1/4 oz spalt and doing 1/2 rather than 1/4 of perle. May try and ferment cool to prevent bannana bomb. First new brewie recipe