Cheif Curmudgeon

Malt

• 9 lbs Maris Otter/ British Pale
• 8 oz Carastan

Hops

• 1 oz/4.8% AAU British Kent Goldings - 60 min
• 1.5 oz/4.8% AAU Northern Brewer - 5 min
• 1 oz/4.8% AAU British Kent Goldings - 1 min

Yeast

• WLP 013 - London Ale Yeast

Water

4.5 gallon mash at 151F for 60 min. 3.1 gallons spage

Notes

Whirfloc Ferment at 68 degrees More Beer best bitter recipe Bad fermenter seal first 2 days Pretty mediocre better temp control.