Harry Henderson's Oak Aged Stout
1 January, 2011Malt
- Briess Pilsen Light DME, 96 ozs
- American Two-row Pale, 20 ozs
- American Crystal 120L, 12 ozs
- Chocolate Malt, 8 ozs
- Black (Patent) Malt, 8 ozs
- Roasted Barley, 6 ozs
- Flaked Wheat, 4 ozs
- Flaked Rye, 4 ozs
Hops
- Columbus, 0.5 ozs oz, 60 min
- Columbus, 0.5 ozs oz, 30 min
- Centennial, 0.25 ozs oz, 15 min
- Centennial, 0.25 ozs oz, 5 min
Yeast
- Wyeast Dennys Favorite 50, Liquid
Notes
My first russian imperial stout.