Pivo Clone (christmas justice)

27 December, 2018

beer

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Malt

• 10 lbs Pilsener Malt
• (omitted) 1.2% - 0.13 lbs. Weyermann Acidulated Malt

Hops

• 0.95 oz. Magnum (Pellet, 11.8% AA) @ 60 min.
• 1.00 oz. Santiam (Pellet, 2.60% AA) @ 2 min.
• 2.00 oz. Saphir (Pellet, 2.60% AA) @ Dry Hop

additions (manual?)

• 0.50 Whirlfloc @ 5 min.
• 0.50 tsp Yeast Nutrient @ 5 min.

Yeast

• Wyeast 2124

Water

3.5 gallon mash at 149F for 60 min. 3.5 gallons sparge @ 168

Notes

• themadfermentationist
• brewtoad
• brewersfriend