Injera (Tibsi)

From wintana’s mother

• 1 red onion diced - sauté in oil for 30 minutes
• Add 4 tablespoons special Eritrean butter
• Add 1 tomato diced
• Add 4-5 cloves of garlic - smashed whole
• Add 1.5 lbs top sirloin cubed
• Add 2 tablespoons Awayze (paste form of berbere)
• Cook for additional 15 mintues
• Add salt and pepper
• Add water as needed