West Wheat

Malt

• 5 lbs Wheat malt
• 5 lnbs Pilsner (2 Row)
• Rice hulls .5 lbs

  Hops

• Hallertau Hersbruck, 1.0 ozs oz, 60 min

  Yeast

• Wyeast 3068 Weihenstephan Weizen
• Yeast nurient

  Water

  4.5 gallon mash at 150F for 90 min. 3.1 gallons spage

  Notes

  This is a pretty straighforward Weihenstephaner Hefewiezen clone for summer. Need to look at water profile. Recipe is dead simple Apparenlty setting to 70 degrees in basement bathroom was too warm. There was a yeast explosion. Reracke to keg on 4/28.