Classic Pine

Malt

• 10 lbs Pale Malt
• 1 lb Crystal 60
• 4oz Cara munich?

  Hops

• .6oz Colubus @ boil
• .6oz simcoe @ boil
• .6oz colubus @ 5 min
• .6oz simcoe @ 1 min
• .6oz colubus @ dry hop
• .6oz simcoe @ dry hop
• .5-.8 old Cascade accidental @dry hop

  Yeast

• Wyeast 1056

  Water

  4.5 gallon mash at 150F for 90 min. 3.1 gallons spage

  Other

  Gypsum and yeast nutrient

  Notes

  GOing for a piney ranger/thunderhead tast though in more of a pale than ipa.