Beer pickles

26 May, 2020

Beer pickles. From some beer cookbook I got for christmas.

12 oz session ipa.
1 cup apple cide vinegar
1/4 cup sugar
2 table spoons salt.
1 tablespoon black peppercorns
2 teaspons red chili pepppers.
1 lb of cucumbers. Cutto chips or spears. Persian cocktails so far.
4-5 “sprigs of dill”

Throw everythign but the cucumber and dill into pan. Simmer at boil for 3 minutes. Cool. Dump in air tight container filled with cucumbers and dill. Leave 24 hours in fridge.