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Beer pickles

Beer pickles. From some beer cookbook I got for christmas.

  • 12 oz session ipa.
  • 1 cup apple cide vinegar
  • 1/4 cup sugar
  • 2 table spoons salt.
  • 1 tablespoon black peppercorns
  • 2 teaspons red chili pepppers.
  • 1 lb of cucumbers. Cutto chips or spears. Persian cocktails so far.
  • 4-5 “sprigs of dill”

Throw everythign but the cucumber and dill into pan. Simmer at boil for 3 minutes. Cool. Dump in air tight container filled with cucumbers and dill. Leave 24 hours in fridge.