Summer stout

15 August, 2021

beer

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Malt

• Two row pale - 10 lbs
• Crystal 40L - 1lb
• Black roasted - 8 oz
• Black patent - 4 oz
• Chocolate - 40z
• ph blance < 1 tablespoon

Hops

• northern brewer, 1.0 oz, 60 min
• cascade, 1.0 oz, 5 min

Yeast

• Imperial Flagshop (inflated from bad shipping)

Notes

Mash at 153. Some pitcher spaging. Cooled only down to 85. Stirred with spoon and hand. No clarifier but yeast nutient and some gypsum.