Sage Hot Italian Sausge Pasta

23 April, 2023

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A blue apron favorite.

Indgredients

• 10 oz Hot Italian Port Sausage
• 1 bunch sage
• 1 shallot
• 1/4 cup cream
• 1/4 cup grated parmesan
• 6 oz kale
• 1 tpbsp rice vinegar

Directions

• Boild 3/4 pot salted water
• pick sage leaves
• seperate kale, roughly chop
• peel/thinly slice shallot
• Fry sage in 2 tsp olive oil. medium high heat. 1-2 min. Leave oil.
• Cook sausage 3-4 minutes.
• Start pasta. 10-12 minutes reserve 1/2 cup pasta water.
• add chopped kale, shallot, 4-5 minutes
• Add vinegar and cream. 30secs - 1 minute. turn off heat till pasta ready
• combine pasta and half reserved water in pan. Cook medium high 1-2 minutes
• Finish with Sage leaves and cheese.