California Dunkel

Malt

• 5lbs Briess Pilsen Malt
• 5lbs Weyermann® Light Munich Malt
• 1lb oz Weyermann® Caramunich® II (40 L)
• 12 oz Weyermann® CaraMunich® III (60 L)

  Hops

• Hallertau Hersbrauch 2oz @ 3.5% AAU

  Yeast

• California Lager Yeast Activator - Wyeast 2112

  Water

  4.5 gallon mash at 150F for 90 min. 3.1 gallons spage

  Notes

  42 bucks. Loosely based on Altbairisch Dunkel in Beer Captured but california lager yeast. More Dark munich, no chocolate malt and higher proportion of munich to pilsner overall. Got a new water filter.