Ur Marzen

Malt

• 9 lbs German pilsner
• 2 lbs german munich
• 8 oz Caramunich
• 8 oz Caravienne
• 8 oz Abbey

  Hops

• 2 oz Hallertau at boil @60
• 1 oz Saaz @ 5 min

  additions

• Whorloc clarrifier @ 5 min

  Yeast

• Octoberfest blend - Wyeast 2633

  Water

  3.5 gallon mash at 148F for 60 min. 4 gallons sparge @ 168

  Notes

  Don’t forget the rest! Yeast was DOA. Repitched 3-4 days later and started no problem.

First glass is tasty though not as clear and not as deep red as I’d prefer. Still pretty happy. Too sweet may dump abbet fore a deeper crystal malt. Also more munuch malt.