Backwards ESB Kit

1 February, 2021

beer

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Malt

• Maris Otter - 9 lbs
• English Medium(?) Crystal - 1lb

Hops

• UK Kent Goldings, 2.0 oz, 60 min
• Willamette, 1.0 oz, 15 min
• Willamette, 0.5 oz, 1 min
• Cluster fuggle .4 oz, 1 min

Yeast

• Imperial Yeast Pub

Notes

Mash at 153. Mashout at 180 (over 10 minutes). Accidentally flipped goldigns and willamette. Spilled Willamette on floor so added some cluster fuggle. Yeast was going furious in < 20 hours