Site Name

Pan Sauce

Make meat more delicious!


  • 1 shallot
  • 1/4 cup wine, beer, whiskey
  • 3/4 cup stock (chicken or beef)
  • 2 tablesoons of butter


  • Cook some meat. Remove and don’t clean the pan. Leave on medium high.
  • Add a little more oil if pan is dry. Toss in the shallot. 2.5 minutes.
  • Optionall toss some herbs in with shallot
  • Deglaze! Toss the alchol in reduce by half. 3 minutes
  • put in the suck reduce to 1/2 cup about 4 minytes.
  • Turn down the hat and melt in butter.