Pan Sauce

5 January, 2022

recipes

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Make meat more delicious!

Indgredients

• 1 shallot
• 1/4 cup wine, beer, whiskey
• 3/4 cup stock (chicken or beef)
• 2 tablesoons of butter

Directions

• Cook some meat. Remove and don’t clean the pan. Leave on medium high.
• Add a little more oil if pan is dry. Toss in the shallot. 2.5 minutes.
• Optionall toss some herbs in with shallot
• Deglaze! Toss the alchol in reduce by half. 3 minutes
• put in the stock reduce to 1/2 cup about 4 minutes.
• Turn down the heat and melt in butter.